Hor Fun

Ingredients

(Vegetables)

Tomato / Carrot / Sawi / Sliced Chilli
Daun Sup / Daun Bawang
Garlic / Ginger (half the size of garlic) / onion 

(Seafood)
Squid / Prawn / Fish (Tenggiri) / Fishcake

Egg
Kway Teow ( 250g)
White Pepper / Salt
1 TBSP Corn Flour

(Sauces)
1/2 TBSP Salty Soy Sauce / Fish Sauch / Oyster Sauce (optional)

Steps

1. Without oil, fry kwayteow with soy sauce for 3 mins
2. Transfer kwayteow out of pan

3. Pound garlic and ginger
4. Coat fish with some corn flour (not part of the 1 TBSP)

5. Heat wok and add 2 TBSP of oil
6. Add onions, stirfry for about 1-2mins till wilted but not crispy
7. Add ginger and garlic for another 2 mins
8. Add squid for another min
9. Add 4 cups of boiled water and leave to simmer
10. Mix 1 TBSP of cornflour in about 2 TBSP of water

11. Crack and beat 2 eggs
12. Add fishcake, prawn carrot and veg stem
13. Add 1 TSP salt and 1 TSP fish sauce and 1/3TSP pepper

14. Move wok to big fire to hasten cooking
15. When boiling, add fish
16. Add tomato, leaves and kway teow
17. Add beaten eggs (but don't mix immediately in order to get consistency)
18. Add cornflour + water mixture + cut chilli
19. Top with garnishings